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Honey Mustard Dipping Sauce
Dipping Sauce
1 cup Johnny Fleeman's Honey Mustard Dressing
1/4 cup freshly prepared Horseradish Sauce
Mix the ingredients together thoroughly. Be sure to store the unused amount in the refrigerator.
Teaser Sauce
Use instead of your favorite Bar-B-Que sauce on ribs, chicken or pork chops. Great as a Buffalo Wing sauce too!
2 cups Johnny Fleeman's Honey Mustard
1 cup Johnny Fleeman's Legendary
Bar-B-Que Sauce
1 cup Cayenne Pepper Sauce
Mix the ingredients together thoroughly. Be sure to store the unused amount in the refrigerator.
Butter Dinner Roll(Biscuit)
2 Soft Sticks (1/2 lbs) of Real Butter
2 Cups Self-Rising Flour
1 Cup Soft Cream Cheeses
Optional Ingredients
1/2 Tsp Spoon Garlic Power
1/2 Cup Mild Shredder Cheddar Cheese
Mix the ingredients together. Spoon drop into a non-greased muffin pan or cookie sheet. Preheat the oven to 400 degrees F. Bake for about 10 minutes, until the biscuits are firm and beginning to brown.
My Favorite Recipes and Dressing My-Favorite-Recipes-and-Dressing.jpg
Signature Products for Legends Steakhouse Restaurants
Johnny Fleeman's Gourmet Sauces and Dressings
Johnny Fleeman's currently own six restaurants and after many requests from his customers to purchase products to use in their homes, I decided to start marketing my products for grocery retail.

It all started with my Johnny Fleeman's Gourmet Steak Sauce and Seasoning to more recently my Gourmet Honey Mustard Dressing and Legendary Bar-B-Que Sauce.

The recipes for my products came directly from my original restaurant The Brass Lantern Roadhouse Grill located in Lawrenceburg, Tennessee. We hand make everything from our sauces, dressings, desserts to even hand cutting all the steaks daily to ensure our customers have the best quality of products served to them.

Johnny Fleeman's Steak Sauce contains only 13% sodium compared to others as high as 51%. 65% Lower in Sodium than the leading brand! So compare and you'll see that our marinade is very mild so you don't have to worry about over doing it. Give Johnny Fleeman's a try on steak, chicken, pork, hamburgers, or your favorite seafood filet. Just brush it on and notice the difference!

Thank you and good eating!

Johnny Fleeman - (931) 762-8134
Best Steaks You’ve Ever Tasted!
Legends Steakhouse Restaurants
Place your steaks in a pan.
Pour Johnny Fleeman’s Steak Marinade over the
steaks and let marinate. At the restaurants we normally marinate steaks from one to two days.
During cooking, brush steaks after turning.
TIP: If you don’t have time to marinate, but you still want the flavor, brush during cooking and again after plating.
Other GREAT suggestions:
Chicken Breast Filets
Seafood Fillets • Pork Chops
Pork Tenderloin Medallions
Add to fresh ground beef for great tasting
Steak Sauce and Seasoning
Smoky Mountain Meatloaf!
Legends Steakhouse Restaurants
Meatloaf Ingredients
Lean ground beef 2 lbs
Fresh chopped onion 1 cup
Fresh chopped mushrooms 1 cup
Eggs 2
Cracker crumbs 3 cups
Johnny Fleeman’s Bar-B-Que Sauce 3/4 cup
Johnny Fleeman’s Steak Marinade 1 cup
Meatloaf Topping Ingredients
Brown sugar 1/2 cup
Johnny Fleeman’s Bar-B-Que Sauce 1/2 cup
Prepared yellow mustard 4 Tbsp.
Mix meatloaf ingredients and place in a loaf pan. Mix topping ingredeints thoroughly and spread evenly over meatloaf. Place in preheated 340° oven and bake about an hour or until done.
Best Meatloaf Seasoning
Best Meatloaf Seasoning
Lager Cheese Soup!
Legends Steakhouse Restaurants
Chicken broth 64 oz.
Real butter 1/2 lb.
Flour 2 cups
Heavy cream 3 cups
Velveeta® cheese, 1/2" cubes 2 lbs.
Johnny Fleeman’s Steak Marinade 2 Tbsp.
Beer 12 oz.
In heavy sauce pan, melt butter and blend in flour. Heat on low heat for about 3 to 5 minutes, stirring occasionally. Using a double boiler, mix chicken broth and butter mixture with the heavy cream. Stir until smooth. Add cheese and stir until all the cheese is melted and soup is smooth. Add the Johnny’s and the beer.
Steak Sauce and Seasoning
Fresh Chicken Salad!
Legends Steakhouse Restaurants
Boneless chicken breast, cooked 16 oz.
Celery, finely chopped 1/4 cup
Granny Smith apple,
  peeled and diced: 1/4" cubes 1/4 cup
Pecan pieces 1/4 cup
Pickle relish 2 Tbsp.
Crushed pineapple, drained 2 Tbsp.
Johnny Fleeman’s Honey Mustard 1/2 cup
Salt & pepper to taste
Dice cooked chicken breast into 1/4" cubes. Mix all ingredients. To start, use only 1/2 cup Johnny Fleeman’s Honey Mustard. Add more if you want the salad to be more moist. To use as a main entrée, serve on top of shredded lettuce and sliced tomatoes, along with fresh cut fruit and muffin. Or use as a sandwich served on a croissant.
Honey Mustard
Honey French Glazed Chicken!
Legends Steakhouse Restaurants
Johnny Fleeman’s Honey French Dressing has a combination of honey and sweet onion to give your chicken a sassy NEW flavor.
Use boneless chicken or bone-in, as you prefer.
GRILLING: Grill chicken until cooked through. Brush Johnny Fleeman’s Honey French Dressing on chicken after grilling. This will keep the honey from burning.
BAKING: Place chicken in the casserole dish. Add about 1 cup water. Brush chicken generously with Johnny Fleeman’s Honey French Dressing. Cover with aluminum foil and bake at 340° for one hour. Check for doneness. If done, uncover and brush chicken one more time. Leave in the oven for another 10 minutes to caramelize the dressing.
Honey French Dressing
Legends Restaurant Dirty Rice!
Legends Steakhouse Restaurants
Campbell’s® Beef Consume Soup 2 sm. cans
Water 2 sm. cans
Lipton® onion soup mix 1 pkg. only
Real butter 4 oz.
White rice 2 cups
Johnny Fleeman’s Steak Marinade 1 cup
Slivered almonds, toasted preferred 1/4 cup
preheat oven to 340°. Place all ingredients in a loaf pan and cover with foil. Bake for 35 minutes. Stir immediately after it comes out of the oven.
Steak Sauce and Seasoning
Louisiana Ranch Dressing!
Legends Steakhouse Restaurants
Serving Suggestion:
Compliments your freshly-made salads, or use it as a dipping sauce for chips, celery stick, carrot sticks, or use it as a Southern Style White Bar-B-Que Sauce for Chicken.
Louisiana Ranch Louisiana Ranch
Hey, alot of Ranch Dressing are out there. We didn't want to change Ranch Dressing up much because it's such a popular choice. A little change is good for a person and by adding a touch of cayenne pepper sauce and a few Cajun spices, BAM!!!, you got Johnny Fleeman's New Louisiana Ranch Dressing.
Ranch Dressing
Johnny Fleeman's Cocktail Sauce!
Legends Steakhouse Restaurants
Serving Suggestion:
Best served chilled with shrimp or any seafood item.
Cocktail Sauce
When something is wrong, my dad usually lets me know about it the same day. My Cocktail Sauce has always been one of my favorites. One of the main ingredients is Horseradish sauce and if there isn't enough in it, my dad knows. We don't use a measuring device when making this recipe, we just keep adding enough until it makes tears come to our eyes. So when we put the phrase "Dad says, if it doesn't make tears in your eyes, it isn't Johnny Fleeman's!" on the bottle, we meant it.
Johnny's Cocktail Sauce
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