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My Favorite Recipes and Dressing |
Signature Products for Legends Steakhouse Restaurants |
Johnny Fleeman's Gourmet Sauces and Dressings
Johnny Fleeman's currently own six restaurants and after many
requests from his customers to purchase products to use in their homes, I decided to
start marketing my products for grocery retail.
It all started with my Johnny Fleeman's Gourmet Steak Sauce and Seasoning to more
recently my Gourmet Honey Mustard Dressing and Legendary Bar-B-Que Sauce.
The recipes for my products came directly from my original restaurant The Brass
Lantern Roadhouse Grill located in Lawrenceburg, Tennessee. We hand make everything
from our sauces, dressings, desserts to even hand cutting all the steaks daily to
ensure our customers have the best quality of products served to them.
Johnny Fleeman's Steak Sauce contains only 13% sodium compared to others as high as
51%. 65% Lower in Sodium than the leading brand! So compare and you'll see that our
marinade is very mild so you don't have to worry about over doing it. Give Johnny
Fleeman's a try on steak, chicken, pork, hamburgers, or your favorite seafood filet.
Just brush it on and notice the difference!
Thank you and good eating!
Johnny Fleeman
Gourmet Sauces and Dressings - Buy Now-or-Add To Cart
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Best Steaks You’ve Ever Tasted! |
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Legends Steakhouse Restaurants |
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Place your steaks in a pan. |
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Pour Johnny Fleeman’s Steak Marinade over the
steaks and let marinate. At the restaurants we
normally marinate steaks from one to two days. |
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During cooking, brush steaks after turning. |
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TIP: If you don’t have time to marinate,
but you still want the flavor, brush during
cooking and again after plating. |
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Chicken Breast Filets
Seafood Fillets • Pork Chops
Pork Tenderloin Medallions
Add to fresh ground beef for great tasting
Hamburgers |
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Legends Steakhouse Restaurants |
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Lean ground beef |
2 lbs |
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Fresh chopped onion |
1 cup |
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Fresh chopped mushrooms |
1 cup |
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Eggs |
2 |
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Cracker crumbs |
3 cups |
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Johnny Fleeman’s Bar-B-Que Sauce |
3/4 cup |
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Johnny Fleeman’s Steak Marinade |
1 cup |
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Meatloaf Topping Ingredients |
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Brown sugar |
1/2 cup |
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Johnny Fleeman’s Bar-B-Que Sauce |
1/2 cup |
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Prepared yellow mustard |
4 Tbsp. |
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Method:
Mix meatloaf ingredients and place in a
loaf pan. Mix topping ingredeints thoroughly and
spread evenly over meatloaf. Place in preheated
350° oven and bake about an hour or until done. |
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Legends Steakhouse Restaurants |
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Chicken broth |
64 oz. |
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Real butter |
1/2 lb. |
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Flour |
2 cups |
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Heavy cream |
3 cups |
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Velveeta® cheese, 1/2" cubes |
2 lbs. |
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Johnny Fleeman’s Steak Marinade |
2 Tbsp. |
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Beer |
12 oz. |
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Method:
In heavy sauce pan, melt butter and
blend in flour. Heat on low heat for about 3 to 5
minutes, stirring occasionally. Using a double
boiler, mix chicken broth and butter mixture with
the heavy cream. Stir until smooth. Add cheese
and stir until all the cheese is melted and soup is
smooth. Add the Johnny’s and the beer. |
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Legends Steakhouse Restaurants |
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Boneless chicken breast, cooked |
16 oz. |
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Celery, finely chopped |
1/4 cup |
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Granny Smith apple, |
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peeled and diced: 1/4" cubes |
1/4 cup |
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Pecan pieces |
1/4 cup |
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Pickle relish |
2 Tbsp. |
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Crushed pineapple, drained |
2 Tbsp. |
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Johnny Fleeman’s Honey Mustard |
1/2 cup |
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Salt & pepper |
to taste |
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Method:
Dice cooked chicken breast into 1/4" cubes.
Mix all ingredients. To start, use only 1/2 cup
Johnny Fleeman’s Honey Mustard. Add more if you
want the salad to be more moist. To use as a main
entrée, serve on top of shredded lettuce and sliced
tomatoes, along with fresh cut fruit and muffin.
Or use as a sandwich served on a croissant. |
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Honey French Glazed Chicken!
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Legends Steakhouse Restaurants |
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Johnny Fleeman’s Honey French Dressing
has a combination of honey and sweet onion to give your chicken a sassy NEW flavor. |
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Use boneless chicken or bone-in, as you prefer. |
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GRILLING: Grill chicken until
cooked through. Brush Johnny Fleeman’s Honey
French Dressing
on chicken after grilling. This will keep the honey
from burning. |
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BAKING: Place chicken in the
casserole dish. Add about 1 cup water. Brush chicken generously
with Johnny Fleeman’s Honey French
Dressing. Cover with aluminum foil and bake at 350°
for one hour. Check for doneness. If done, uncover and brush chicken
one more time. Leave in the oven for another 10 minutes to
caramelize the dressing. |
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Legends Restaurant Dirty Rice! |
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Legends Steakhouse Restaurants |
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Campbell’s® Beef Consume Soup |
2 sm. cans |
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Water |
2 sm. cans |
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Lipton® onion soup mix |
1 pkg. only |
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Real butter |
4 oz. |
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White rice |
2 cups |
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Johnny Fleeman’s Steak Marinade |
1 cup |
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Slivered almonds, toasted preferred |
1/4 cup |
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Method:
preheat oven to 350°. Place all
ingredients in a loaf pan and cover with foil.
Bake for 35 minutes. Stir immediately after it
comes out of the oven. |
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Louisiana Ranch Dressing! |
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Legends Steakhouse Restaurants |
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Serving Suggestion:
Compliments your freshly-made salads, or use it as a
dipping sauce for chips, celery stick, carrot sticks, or use it as a Southern
Style White Bar-B-Que Sauce for Chicken. |
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Hey, alot of Ranch Dressing are out there. We didn't
want to change Ranch Dressing up much because it's such a popular choice.
A little change is good for a person and by adding a touch of cayenne pepper
sauce and a few Cajun spices, BAM!!!, you got Johnny Fleeman's New Louisiana
Ranch Dressing. |
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Johnny Fleeman's Cocktail Sauce! |
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Legends Steakhouse Restaurants |
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Serving Suggestion:
Best served chilled with shrimp or any seafood item. |
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When something is wrong, my dad usually lets me know
about it the same day. My Cocktail Sauce has always been one of my favorites.
One of the main ingredients is Horseradish sauce and if there isn't enough in
it, my dad knows. We don't use a measuring device when making this recipe, we
just keep adding enough until it makes tears come to our eyes. So when we put
the phrase "Dad says, if it doesn't make tears in your eyes, it isn't Johnny
Fleeman's!" on the bottle, we meant it. |
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